منابع مشابه
Beer, wine, spirits and subjective health.
STUDY OBJECTIVE To examine the association between intake of different types of alcoholic beverages and self reported subjective health. DESIGN Cross sectional health survey with assessment of intake of beer, wine and spirits (at last non-weekend day), smoking habits, social networks, physical activity, body mass index, educational level, presence of chronic disease, and self reported health....
متن کاملAbsorption and Peak Blood Alcohol Concentration After Drinking Beer, Wine, or Spirits
BACKGROUND Both the amount and the rate of absorption of ethanol (EtOH) from alcoholic beverages are key determinants of the peak blood alcohol concentration (BAC) and exposure of organs other than gut and liver. Previous studies suggest EtOH is absorbed more rapidly in the fasting than in the postprandial state. The concentration of EtOH and the type of beverage may determine gastric emptying/...
متن کاملIntake of beer, wine and spirits and risk of heavy drinking and alcoholic cirrhosis.
Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer different types of alcoholic beverages. In a longitudinal setting we found that both the risk of becoming a heavy or excessive drinker (above 14 a...
متن کاملIntake of wine, beer, and spirits and the risk of clinical common cold.
To examine whether intakes of wine, beer, spirits, and total alcohol are associated with the risk of common cold, in 1998-1999 the authors analyzed data from a cohort study carried out in a population of 4,272 faculty and staff of five Spanish universities. Usual alcohol intake was assessed at baseline by means of a standardized frequency questionnaire that was validated in a random sample of t...
متن کاملEffect of consumption of red wine, spirits, and beer on serum homocysteine.
Serum homocysteine increases after moderate consumption of red wine and spirits, not after moderate consumption of beer. Vitamin B6 in beer seems to prevent the alcohol-induced rise in serum homocysteine.
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ژورنال
عنوان ژورنال: Journal of Epidemiology & Community Health
سال: 1999
ISSN: 0143-005X
DOI: 10.1136/jech.53.11.721